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Research
  1. Queen Mary University of London
  2. Research
  3. Publications

Publications: DR Sayed Elhoushy

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( 2026 ) . Anthropomorphic AI traits and roles in customer journeys: a systematic review and the interaction–activation–outcome framework . Internet Research1 - 26 .
Seyfi S, Elhoushy S, Kuhzady S, Vo‐Thanh T, Zaman M ( 2025 ) . Bridging the Green Marketing Communication Gap: Assessing Image Coherence in Green Hotels . International Journal of Tourism Research vol. 27 , ( 2 )
( 2025 ) . Sustainable tourism certification: a systematic literature review and suggested ways forward . Journal of Sustainable Tourism vol. 34 , ( 2 ) 355 - 381 .
El-Said OA, Elhoushy S, Youssif M ( 2024 ) . Crisis-driven innovation in hospitality: How do international hotel chains innovate to recover from a global crisis? . International Journal of Hospitality Management vol. 120 ,
Elhoushy S ( 2024 ) . Food Waste and Composting: Practices, Meanings, and Competencies .
Ribeiro MA, Seyfi S, Elhoushy S, Woosnam KM ( 2023 ) . Determinants of generation Z pro-environmental travel behaviour: the moderating role of green consumption values . Journal of Sustainable Tourism1 - 21 .
Elhoushy S, Ribeiro MA ( 2023 ) . Socially responsible consumers and stockpiling during crises: the intersection of personal norms and fear . Social Responsibility Journal
Elhoushy S, El-Said OA, Smith M ( 2023 ) . Gender equality: caught between policy reforms and manager beliefs . Journal of Sustainable Tourism1 - 24 .
Elhoushy S ( 2023 ) . How to maintain sustainable consumer behaviours: A systematic review and future research agenda . International Journal of Consumer Studies
El-Said O, Al Bulushi S ( 2022 ) . How do online review valence and ratings interact with consumer-generated visuals? . Service Industries Journal vol. 44 , ( 15-16 ) 1181 - 1210 .
Elhoushy S ( 2022 ) . Outsourcing . pp. 408 - 411 .
Elhoushy S ( 2022 ) . To taste not to waste: Can exposure to TV cooking shows cultivate food waste reduction? . Journal of Consumer Behaviour
Elhoushy S ( 2020 ) . Religiosity and food waste reduction intentions: A conceptual model . International Journal of Consumer Studies vol. 45 , ( 2 ) 287 - 302 .
Elhoushy S ( 2020 ) . Hotel managers' intentions towards female hiring: An application to the theory of planned behaviour . Tourism Management Perspectives vol. 36 ,
Elhoushy S, Salem IE, Agag G ( 2020 ) . The impact of perceived benefits and risks on current and desired levels of outsourcing: Hotel managers’ perspective . International Journal of Hospitality Management vol. 91 ,
Elhoushy S ( 2020 ) . Consumers’ sustainable food choices: Antecedents and motivational imbalance . International Journal of Hospitality Management vol. 89 ,
Elhoushy S ( 2020 ) . Factors Affecting Sustainable Consumer Behavior in the MENA Region: A Systematic Review . Journal of International Consumer Marketing vol. 33 , ( 3 ) 256 - 279 .
El-Houshy S ( 2018 ) . Hospitality Students' Perceptions towards Working in Hotels: a case study of the faculty of tourism and hotels in Alexandria University .
Elhoushy S, Font X . Going on holiday? Here’s how to make sure your trip is sustainable .
Elhoushy S . How climate campaigns can cut through ad fatigue .
Elhoushy S . Inner London residents told me their food waste problems – composting definitely isn’t the answer .
Elhoushy S . Reducing Household Food Waste .
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